History is littered with many great and forgotten afterthoughts – Ed Muskie, the theory of relativity, the Roebuck part of Sears. But a burger being an afterthought is, in the case of Galley and Garden in Birmingham, unnecessary.
Relatively new to the Birmingham fine-dining scene, G&G is in the old Veranda location on Highland Ave. It opened approximately one year ago and is run by Chef James Boyce, who has a menu of established, excellent restaurants – including Cotton Row in Huntsville.
The menu is varied – with emphasis on local ingredients and seafood. Reviews have generally been very positive. Service – both from reviews and in my experience – was anywhere from excellent to adequate. No issues. It’s upscale. It’s creative. And the pedigree/past helps it.
Why then was the burger I received from G&G such a disappointment? And I ask that question knowing WHY I was disappointed… but the bigger question… well, let’s save it.
Several new/old friends joined me at this lunch. The appetizers were excellent – duck confeit fries and fried oysters. Both delicious. Both presented very appealingly. I could have licked the platter of fries …
Then the entrées came. Two orders of shrimp and grits and two burgers ordered exactly alike – the G&G Burger. Nothing but generally positive reactions to the shrimp and grits. But the burger … from both of us … mmehh.
Underwhelming. The G&G burger (available on the lunch menu for $13) is described as: “grass-fed beef, pimento cheese, bacon, gratitude farms bibb lettuce, tomato.”
- The presentation of the burger was attractive (see pic). While “elegant” and “burger” don’t often share descriptive space, this one was both.
- Some of this may be seasonality, but the overall flavor of the burger was a bit too understated, flat. Nothing really stood out (except it was heavy on the salty side with the cheese and bacon). I’ve experienced this before with burgers wearing eau de pimento cheese … It should work. It looks like it would work (cheddar cheese and meat, with pimentos). But it just never brings its.
- I specifically asked – as I always do when given the opportunity – for the burger to be cooked medium. I know … it’s not the rules; some places cook all their burger to MW or above. Mine was cooked MW, as was the other burger in our party (we both requested M). But if you were going to cook it to MW, why ask? And if it was simply a mistake, it’s fairly laughable for a place that likely serves the most expensive pimento cheeseburger in town … it ain’t eatin’ at Western Sizzlin’.
- I don’t have confirmation – so consider this a question. But the bun on my burger looked, felt and tasted distinctly like a bun that you could get off the shelf next door at the Western Supermarket. It’s possible it was some artisan bun/brioche/roll, but it looked like a hamburger bun, felt like a bun and tasted like a bun … hence I remember it as a bun (or maybe duck confeit bun).
Overall, the burger was okay – but truly nothing spectacular. It’s neither the best nor the worst in Bham, and you can get a pimento cheeseburger several places (Jackson’s, Blackwell’s to name two).
And G&G has another burger on its bar menu – the Birmingham Burger, which is more straightforward and on a brioche bun.
So, let’s circle back to the hanging question: this G&G burger is neither primary to the menu nor a shining example of the establishment’s or chef’s abilities. Thus, why is it on the menu? Otherwise, the menu is chocked full of exceptional dishes, accompanied by a burger that really is not bad but also not especially noteworthy.
An afterthought… like this line … something that a good editor would likely have deleted.